• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bake It With Love

  • Easter
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Easter
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
×
Home » Recipes » Substitutions

Last Updated: Feb 3, 2023 by Angela Latimer · 2 Comments

Teriyaki Sauce Substitute

Jump to Recipe
Best teriyaki sauce substitute pin with a spoonful of teriyaki sauce ready to serve with appetizers.

A teriyaki sauce substitute needs to have some amazing depth of flavor to truly be a great alternative to this popular sauce! Try some of my very best substitutes for teriyaki that I share here, whether you've run out of teriyaki or just need an idea for an easy swap!

What Is Teriyaki Sauce?

Originating in Japan, teriyaki sauce is now a worldwide favorite. It's perfect for adding a balance of sweet and savory flavors to a variety of dishes.

Most teriyaki sauce recipes combine the staple ingredients of soy sauce, sugar, mirin, and sake in varying amounts. Teriyaki sauce is used as a base for marinades, dipping sauces, glazes, stir-fry sauces, and much more.

Best teriyaki sauce substitute to use in any recipe for marinades, stir-fries, and more.
Jump to:
  • What Is Teriyaki Sauce?
  • Best Teriyaki Sauce Substitutes
  • 1. BBQ Sauce
  • 2. Korean BBQ Sauce
  • 3. Oyster Sauce
  • 4. Worcestershire Sauce
  • 5. Hoisin Sauce
  • 6. Ponzu Sauce
  • 7. Soy Sauce
  • 8. Soy Sauce + Brown Sugar
  • 9. DIY Teriyaki Sauce
  • 10. Tamari
  • 11. Coconut Aminos
  • Choose the Teriyaki Substitute for You
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Best Teriyaki Sauce Substitutes

The best teriyaki sauce substitute is a homemade one. Making teriyaki sauce at home is quite easy and allows you to achieve your desired flavor.

However, you may not have all the ingredients, or you simply may not have the time for a DIY teriyaki sauce. If that's the case, there are several other quick swaps you can make!

1. BBQ Sauce

When it comes to glazing meat, BBQ is a good alternative to teriyaki sauce. Especially if you are grilling.

American BBQ sauce has a similar texture to teriyaki sauce. In addition, it shares a similar sweet flavor although the savory undertones are quite different.

BBQ sauce traditionally has a ketchup or tomato base. In contrast, teriyaki sauce is a soy sauce base. Therefore, while you will still get a sweet flavor it will have an overall different flavor profile.

Despite the different flavor bases, BBQ sauce is one of the easiest swaps for teriyaki sauce because it is one that most of us have at home.

While it is not ideal for substituting in an Asian stir-fry it is a great choice to glaze chicken, pork, beef, and even veggies.

Use BBQ sauce in a 1:1 substitution in select recipes.

2. Korean BBQ Sauce

While not as common to have on hand as American BBQ sauce, Korean BBQ sauce is an even better substitution for teriyaki sauce. It has a soy sauce base and is essentially the Korean version of teriyaki sauce.

Korean BBQ sauce is also sweeter than its American counterpart. Therefore, making it an even closer match for Teriyaki sauce.

If you happen to have Korean BBQ sauce at home give it a go as a teriyaki substitute. It can be used as a glaze for meats, as well as in stir-fry and rice dishes.

Since it has a soy sauce base it will provide a familiar Asian flavor as the teriyaki sauce.

Use in a 1:1 substitution in most recipes.

3. Oyster Sauce

Another substitute that will provide a similar flavor to Asian cuisine is oyster sauce. Again, this may not be one that you typically have at home, but if you do it, is a great option.

Oyster sauce is commonly used in Chinese cooking and has a sweet and savory flavor profile similar to teriyaki sauce. In addition, it has a similar consistency to teriyaki sauce.

While oyster sauce can be used as a glaze for meats, it is best used as a substitute in dishes like fried rice or stir-fry. Its flavor is a bit stronger than teriyaki sauce, so it is best used to enhance the other flavors around it.

To avoid overpowering your dish, start with half the suggested measurement. You can add more if desired once you taste the dish.

An important thing to remember when using oyster sauce is that it is made from oyster juice. Therefore, it is not suitable for vegans or vegetarians.

4. Worcestershire Sauce

Another substitute that is not suitable for vegans or vegetarians, but that you may have at home, is Worcestershire Sauce. Made from fermenting small fish like anchovies or krill, along with several other spices, Worcestershire lends a wonderful and complex flavor profile.

This complex flavor profile is naturally more savory than teriyaki sauce though. So, to get the best flavor, combine it with a bit of a sweetener such as sugar or honey. This will also help to thicken up the Worcestershire sauce a bit.

The ratio of sweetener to Worcestershire will vary depending on your flavor preference. Therefore, it may take a bit of trial and error to find the exact match. The best thing is to go slow and taste as you go.

Whether you choose to use Worcestershire alone or with a sweetener, start slowly with only half the measurement the recipe calls for. Like the oyster sauce, the flavor is more potent than teriyaki sauce, so you don’t want to overdo it.

This substitute can be used as a marinade or mixed into a dish.

>>>>See all of my recipes here<<<<

5. Hoisin Sauce

Hoisin sauce is one that you are less likely to have on hand but is a great alternative. Especially if you want something with a bit of a kick.

Made from a blend of soybeans, vinegar, sugar, and chili peppers, hoisin sauce is much spicier than teriyaki sauce.

This spicy alternative has a lovely thick consistency that is perfect for glazing meats. It is also great to use as a dip. In addition, it can be used to add flavor to other sauces or stir-fries.

If your goal is to get a bold flavor that is spicy and sweet, then you can easily use a 1:1 ratio of hoisin sauce in place of teriyaki sauce. However, if you are worried about it being too spicy start with half the measurement.

6. Ponzu Sauce

Ponzu is a Japanese sauce that is made from soy sauce, lime juice, vinegar, and fish flakes. Some brands also add mirin to it. This blend of ingredients is quite similar to how teriyaki sauce is made.

Therefore, it has a similar flavor profile that is sweet and savory. One of the key differences is that ponzu sauce has notes of citrus that are not typically found in teriyaki sauce.

Although you may not have ponzu sauce at your house it is easy to find in the grocery store. So, if you want a teriyaki alternative to keep on hand look for it next to soy sauce and other Asian sauces.

This sauce can be used in a 1:1 substitution for teriyaki sauce in any recipe.

7. Soy Sauce

One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. Since soy sauce is the base for teriyaki sauce, using it as a substitute will provide a similar (but basic) flavor profile.

However, soy sauce on its own is a much simpler flavor profile than teriyaki sauce. Moreover, it is not sweet like teriyaki sauce. In addition, it has a much thinner consistency.

With these differences in mind, I would suggest using soy sauce only in a pinch. Moreover, it is best used as a substitute in a dish that has several other flavors to draw from (such as fried rice).

Use in an equal 1:1 ratio.

8. Soy Sauce + Brown Sugar

While soy sauce on its own does not provide the complex flavor profile of teriyaki sauce, the easy addition of brown sugar can help improve that.

Just mix equal parts soy sauce and brown sugar to create 1 part of teriyaki sauce. For example, 1 teaspoon soy sauce + 1 teaspoon brown sugar = 2 teaspoons teriyaki sauce.

This is the beginning of making your homemade teriyaki sauce. If you want to take it to the next level, check out the next substitute for a more complete teriyaki sauce recipe.

9. DIY Teriyaki Sauce

If you have soy sauce and either granulated sugar or brown sugar at home, you are two-thirds of the way to making your own easy homemade teriyaki sauce. The final ingredient is mirin.

Mirin is a rice wine that is used in Japanese cooking. It has an acidic base that is slightly sweet. This helps bring together the flavors in the soy sauce and brown sugar and elevated both flavor profiles.

While it is easy to buy mirin at most grocery stores, you may not have it on hand at home. However, if you have some around then you can use it to make your own simple teriyaki sauce.

This easy mixture of soy sauce, sugar, and mirin will create a nice complex flavor to use as a 1:1 substitution for teriyaki sauce.

  • 2 parts soy sauce
  • 2 parts sugar (or brown sugar)
  • 2 parts mirin

For a homemade teriyaki sauce with the best flavor, see my favorite recipe here!

10. Tamari

While all the substitutions above are excellent choices, they have one thing in common that may not be suitable for some people. Most of them (except for BBQ sauce) are made with soy sauce.

Soy sauce is made from soybeans. Moreover, it is made with wheat. Therefore, if you have a soy allergy or gluten intolerance, then many teriyaki substitutes will not work for you.

However, while the substitutions above may not work there are a couple that great alternatives. One is Tamari.

Tamari is also made from soybeans but is traditionally not made with wheat. So, if you only need a gluten-free alternative this is an excellent choice.

It has a similar savory flavor base as soy sauce but it is slightly sweeter and even a bit thicker. Like soy sauce, it can be combined with honey, sugar, or brown sugar, to increase the sweetness.

You can use it as a teriyaki substitute in any dish in a 1:1 ratio.

Read more about the differences between soy sauce vs tamari in my guide here!

11. Coconut Aminos

If you are looking for both a soy-free and gluten-free substitute, then grab a bottle of coconut aminos. These are made from fermented coconut palm sap and are naturally gluten-free and soy free.

Often used as a substitute for soy sauce, these have a nice savory flavor that is less salty than soy sauce. Moreover, they are naturally sweeter. Therefore, making them a great swap for teriyaki sauce.

Coconut aminos can be used in a 1:1 ratio for teriyaki sauce in any recipe but are best used in stir-fries and other similar dishes. They can also be used to make soy-free and gluten-free teriyaki sauce by replacing the soy sauce with coconut aminos in the DIY recipe above.

Choose the Teriyaki Substitute for You

Choosing the best teriyaki substitute will depend on what you have available at home and the dish you are making. In addition, it may depend on your preference in taste.

Whether you want something saltier and savory, or a bit sweeter, you can find a great alternative to teriyaki sauce above! You may even find a couple to try with different dishes!

Let me know in the comments below which is your favorite teriyaki substitute to use in cooking! Or share your results when trying out one of these tasty options!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

📖 Recipe Card

Best teriyaki sauce substitute to use in any recipe for marinades, stir-fries, and more.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 5 reviews

Best Teriyaki Sauce Substitute: Homemade Teriyaki Sauce (Easy DIY Recipe + More Tasty Alternatives!)

A teriyaki sauce substitute needs to have some amazing depth of flavor to truly be a great alternative to this popular sauce! Try some of my very best substitutes for teriyaki that I share here, whether you've run out of teriyaki or just need an idea for an easy swap!
Author | Angela Latimer
Servings: 2 cups
Calories: 325kcal
Prep 5 minutes minutes
Cooking 10 minutes minutes
Total Time 15 minutes minutes
Pin Recipe Share on Facebook

Ingredients
 

  • ½ cup soy sauce
  • ¾ cup orange juice
  • ¼ cup water
  • ½ cup light brown sugar (packed)
  • 2 teaspoon rice vinegar
  • 1 tablespoon garlic (minced)
  • 2 teaspoon ginger (peeled, minced)
  • 2 tablespoon cornstarch
  • ¼ cup water (cold)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Combine the sauce ingredients (soy sauce, orange juice, water, light brown sugar, rice vinegar, garlic, and ginger) in a sauce pan over medium heat. Stir occasionally until the brown sugar dissolves, about 5 minutes.
  • In a small bowl whisk the cornstarch and cold water together to make your slurry.
  • Pour the slurry into your sauce mixture and whisk to combine. Continue to cook, stirring frequently, as the sauce thickens. This typically takes about 3-4 minutes.
  • Remove from heat and use in your favorite recipe or allow to cool completely before storing.

Notes

*Nutrition information is calculated for the whole 2 cup batch of teriyaki sauce. I typically use only ¼ to ½ cup per recipe.
  • If your sauce thickens too much, add a drizzle of water to thin to your desired consistency.

Nutrition

Calories: 325kcal (16%) | Carbohydrates: 76g (25%) | Protein: 7g (14%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3261mg (142%) | Potassium: 407mg (12%) | Fiber: 1g (4%) | Sugar: 62g (69%) | Vitamin A: 186IU (4%) | Vitamin C: 48mg (58%) | Calcium: 77mg (8%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Condiments, Sauces
Cuisine American, Chinese
« Cointreau vs Grand Marnier
Side Dishes For Roast Lamb »

Share This Recipe!

  • Share
  • X
  • Flipboard
  • Threads
  • WhatsApp
  • Email

Reader Interactions

Comments

    5 from 5 votes (4 ratings without comment)

    Thanks for coming! Ask anything - or let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sharon says

    March 13, 2023 at 7:48 am

    5 stars
    FYI, Worcestershire sauce normally has anchovies in it. Definitely a fish allergy issue. My granddaughter has it.

    Reply
    • Angela @ BakeItWithLove.com says

      March 13, 2023 at 7:55 am

      It does usually contain anchovies. So, if you need a fish-free option you will need to look at one of the other substitutes.

      Reply

Primary Sidebar

Best teriyaki sauce substitute pin with a spoonful of teriyaki sauce ready to serve with appetizers.
Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

Cinco De Mayo Recipes

  • Best homemade CRUMBL churro cookies baked and decorated and served on a plate with some cinnamon sticks next to them.
    CRUMBL Churro Cookies
  • Flavorful guacamole seasoning is best when homemade like this easy DIY spice blend in white bowl.
    Guacamole Seasoning
  • Square image of prime rib quesaritos.
    Prime Rib Quesaritos
  • Best albondigas tacos recipe using hearty Mexican meatballs in a savory tomato and chipotle chili sauce.
    Albondigas Tacos
  • Square image of sliced Arrachera steak on a cutting board.
    Arrachera (Mexican Steak for Tacos)
  • Square split image showing different Mexican casserole recipes to make.
    Mexican Casseroles
See more Cinco De Mayo →

Tasty Dinner Ideas

  • A square collage of four images showing easy summer crockpot meals including tender London broil pot roast, green beans and potatoes, grape jelly meatballs, and pork carnitas tacos.
    Summer Crockpot Meal Ideas
  • Panda Express honey sesame chicken copycat recipe plated with rice and garnished with more white sesame seeds.
    Panda Express Honey Sesame Chicken
  • A square image showing a bowl of tender wok fried marinated chicken with celery, onions, and black pepper sauce.
    Panda Express Black Pepper Chicken
  • Best leftover lobster recipes page image featuring four favorite dishes in a square collage.
    Leftover Lobster Recipes
  • Square collage image featuring 4 tasty recipes using leftover hard boiled eggs.
    Leftover Hard Boiled Eggs Recipes
  • Spider taco ring on baking sheet with taco toppings in the body and sliced olives for eyes.
    Spider Taco Crescent Ring
See more Main Dish →

Footer

Best teriyaki sauce substitute pin with a spoonful of teriyaki sauce ready to serve with appetizers.

As Seen On

As seen on these popular sites: Mashed, Tasting Table, Parade, MSN, Yahoo, Delish, The Pioneer Woman, Today, Taste of Home, and more.

↑ back to top

About

  • Meet The Team
  • Photo Sharing
  • Privacy Policy
  • Work With Me
  • Accessibility Statement

Recipes

  • Dinners
  • Desserts
  • Breakfasts
  • Cookies & Bars
  • Videos
  • Articles

AI-Free

Everything on Bake It With Love is created by me, where I share my experiences, with help from my team members and family.

I promise that BIWL is 100% free of AI content.

Get Social

Visit us on your favorite social media platforms!

Copyright © 2016-2025 Bake It With Love

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.